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Cooks Illustrated How To - Cooking In & Caring For Cast Iron - Jan Feb 17 Issue

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Big Craig Green is an "Eggspert"

My favorite Lodge Cast Iron skillet is the 12 inch. I purchased this skillet about 5 years ago at my local grill shop. This skillet has cooked steaks, pizzas, breads, fish, gravy, grits, fajitas, chicken parmesan, rice, cornbread, mac & cheese, eggs, brats and even cakes. This skillet has cooked in 8 different states and [...]

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