​Black Pepper Skillet Prawns

Prep Time: 15 minutes

Cook Time: 5 minutes

Serves: 4

Cook it With Our: Classic Cast Iron Skillets

Ingredients:
- 450grams large Prawns
- 2 tablespoons vegetable oil
- 2 tablespoons peeled and shredded fresh ginger
- 2 teaspoons ground coriander
- 1 ½ teaspoons cracked black peppercorns
- ½ teaspoon sugar
- Juice of half a lime
- ½ teaspoon kosher salt, or to taste
- 2 tablespoons thinly sliced scallion greens

Directions:
1.Peel and devein the Prawns, leaving the last shell segment and tail fin intact.
2.Heat the oil in a cast iron skillet over high heat until very hot, about 3 minutes. Add the ginger and cook, stirring, until the shreds turn light brown and caramelized, about 2 minutes. Stir in the coriander, peppercorns, and sugar and let heat for 15 seconds.
3.Add the prawns and cook, shaking and tossing, until they turn pink and curl up, about 2 minutes.
4.Sprinkle with the lime juice, salt, and scallion greens. Gently mix together and serve from the skillet.