$59.95

Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

SKU: CBCCR
UPC: 080665000317
size: 20.96 W × 1.27 H × 20.96 L
Weight: 0.37 KGS

50 Gourmet-Quality Dishes from Entrees to Desserts. Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron.

  • 50 recipes
  • 128 pages
  • Publisher: Quarry Books
  • Hard cover with dust jacket
  • Full color
  • Made in Singapore

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