Even the first time using this, nothing will stick to it. Pastry, eggs, batter, everything just slides off. Amazing. It holds a lot of heat too, after taking it out of the oven it's still quite hot half an hour later, which is a bonus for me but something to bear in mind when using it.
Cast Iron Mini Cake Pan
A natural for big, fluffy biscuits, individual desserts, or gingerbread cupcakes.
- Foundry seasoned, ready to use upon purchase.
- Cast Iron produces superior crusts.
- Bakeware that will last for decades.
- 7 Impressions
- 8.255cm Wide by 2.54cm Deep
- Made in USA